Food & Drink

Curated cocktails and local beer and wine are accompanied by a selection of bar snacks and sharing boards. Please find a copy of our sample menus below.

From the Bar
From the Kitchen

Signature Cocktails, all 20

Mountain Martini
Gin or vodka, preserved lemon & verjus

Roteli Royale
Roteli, Engadin honey & Champagne

Terrington Alpine
Tanqueray 10 gin, Iva, citrus & soda

Moritz 75
Rose & anise, citrus, honey & Champagne

Negroni Blanche
Gin, Bergamot & vermouth

Farm Shop Negroni
Aged house Negroni

Clarified Alpine Punch 12
Whisky, Oleo Saccharin, citrus, whey, rhubarb, coffee & lavender honey

No & low alcohol cocktails, all 16

Moritz 75
Rose & anise, citrus, honey & soda

Rooibos Cooler
Rooibos, fruit vinegar, gooseberry ferment & soda

Wine

Sparkling
Blanc de Noir, Bundner Brut von Salis, Grabunden, Switzerland 2023 9.5 / 72

Brut, Endrizzi Piancastello Riserva, Trentino, Italy 2019 15 / 106

Brut, Louis Roederer Collections 244, Champagne, France 22/150

Blanc de Blancs Brut Nature, Christian Obrecht, Graubunden, Switzerland NV 150

Blanc de Blancs, Reserve Oubliee, Pierre Peters, Champagne, France NV 250

White

Fendant Pirouette, Albert Mathier & Fils, Valais, Switzerland 2023 8 / 62

Sauvignon Blanc, Terlan Winkle, Alto Adige, Italy 12 / 85

Heida/Paien, Cave des Bernunes, Valais, Switzerland 2023 12.5 / 88

Completer, Andrea Lauber, Graubunden, Switzerland 2022 19 / 100(50cl)

Mersault Clos du Cromin, Domaine Bertrand Bachelet, Burgundy, France 2020 20 / 155

Chardonnay, Langhe Bianco Solea, Roagna, Piedmont, Italy 2019 195

Puligny Montrachet “Terroir de Blarney” 1er cru, Etienne Sauzet, Burgundy, France 2021 400

Red

Nebbiolo, Mamete Prevostini Santarita, Valtellina, Italy 2023 7.5 / 54

Merlot, Sassaia, Ticino, Switzerland 2021 9 / 68

Lagrien, Riserva Gries Terran, Alto Adige, Italy 2021 12.5 / 95

Pinot Noir, Flasher, Weingut Divas, Graubunden, Switzerland 2021 14 / 100

Nebbiolo, Barolo del Comune di Verduno, Fratelli Alessandria, Piedmont, Italy 2019 16 / 115

Sangiovese, Marchesi Antinori, Tignanello, Toscana, Italy 2020 310

Saint-Estephe, Chateau Cos d’Estournel, Bordeaux, France 2013 350

View our full drinks menu here.

Snacks

Roasted herb nuts & marinated olives 15.00

Antonio’s anchovies, crostini, stracciatella & bottarga 18.00

La Perle des Dieux sardines, sourdough & lemon 20.00

Dressed bean salad, tomato, basil & sourdough 17.00

Sharing boards

Mixed Engadine charcuterie board 28.00 / 46.00

Small meat board 27.00

Small cheese board 22.00

Quiche, green salad & Giardiniera 16.50

Roth Bar cheese Siserli 8.50

Roth Bar air-dried meat Siserli 9.50

Pastries & Sweets

Fruitcake with seasonal fruit 9.50

Croissant, jam & butter 7.00

Gelavena ice cream (vegan) 7.50

View our pdf food menu here

ALLERGIES & INTOLERANCES

Please advise your waiter of any dietary requirements and we will do our best to accommodate.
We use all allergens across our kitchen.

Header photo: Björn Roth, Oddur Roth, Einar Roth, ‘Roth Bar,’ Hauser & Wirth St. Moritz, 2022
© Dieter Roth Estate, photo: Jon Etter